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Breakfast Bundle - Orange Pancakes & Feta & Roasted Red Pepper Frittata

A classic breakfast pair | 4 Servings

Breakfast Bundle - Orange Pancakes & Feta & Roasted Red Pepper Frittata
Protein Plus

Rise and shine like a champ with two hearty, delicious breakfast options from Factor. A platter of pancakes and sausages is always a welcome way to start your day, and ours really delivers. These light, fluffy pancakes are made with a gluten-free flour blend, plus wholesome almond flour, buttermilk, milk, eggs, and orange zest for a bright, citrusy punch. Complete your stack with a dollop of honey butter, a drizzle of date-sweetened cranberry sauce, and a hearty side of chicken sausage patties. Looking for something savory? Have we got a delicious egg dish for you! Our fast, flavorful, and filling frittata—like a crustless quiche—stars smoky roasted red peppers, crumbled feta cheese, and zingy green onions. Up and at ’em!

Nutrition values for 1 serving of Orange Pancakes: Calories 690, Fat 39g, Saturated Fat 17g, Carbohydrates 60g, Sugar 22g, Fiber 3g, Protein 24g, Cholesterol 200mg, Sodium 890mg

Ingredients for Orange Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cranberries, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Orange Juice, Coconut Sugar, Blanched Almond Flour, Date Syrup, Olive Pomace Oil, Honey, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Orange Zest, Pure Orange Oil, Baking Soda, Cinnamon, Sea Salt

Nutrition values for 1 serving of Feta & Roasted Red Pepper Frittata: Calories 440, Fat 25g, Saturated Fat 11g, Carbohydrates 30g, Sugar 6g, Fiber 4g, Protein 23g, Cholesterol 295mg, Sodium 930mg

Ingredients for Feta & Roasted Red Pepper Frittata: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Red Bell Peppers, Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Heavy Cream (Cream, Milk), Green Onions, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Garlic, Sea Salt, Granulated Garlic, Black Pepper, Granulated Onion

How to best enjoy:

1

Orange Pancakes:

HEATING OPTION 1 - MICROWAVE EATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Pull plastic film back slightly and remove cup. 2. Microwave on HIGH for 45 to 50 seconds. If sausage is not warm, remove pancakes and continue to heat in 30-second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
2

Feta & Roasted Red Pepper Frittata:

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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