Breakfast Bundle: Pancakes & Sausage & Breakfast Tostada Bake
2 Pancakes & Sausage & 2 Breakfast Tostada Bakes

Start your day off right with two hearty, delicious breakfast options from Factor! First up, a classic pancakes and sausage combo—almond flour, coconut sugar, whole milk, eggs, and vanilla make a wholesome batter for fluffy pancakes you’ll top with maple syrup and cinnamon butter. On the side are two savory chicken breakfast sausages. Next is a hearty breakfast bake that’s sure to transform a good morning into a great morning! Dig into layers of scrambled eggs, seasoned ground turkey, and tostadas sprinkled with pepper jack cheese and drizzled with a creamy roasted poblano pepper and tomatillo sauce. The bake is served with a spicy salsa roja, and a side of roasted sweet potatoes seasoned with chili powder and cumin.
Nutrition values for 1 serving of Pancakes & Sausage: Calories 610, Fat 28g, Saturated Fat 10g, Carbohydrates 64g, Sugar 27g, Fiber 2g, Protein 23g, Cholesterol 175mg, Sodium 960mg
Ingredients for Pancakes & Sausage: Chicken Sausage (Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Maple Syrup, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Blanched Almond Flour, Olive Pomace Oil, Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cinnamon, Sea Salt, Baking Soda
Nutrition values for 1 serving of Breakfast Tostada Bake: Calories 750, Fat 42g, Saturated Fat 20g, Carbohydrates 47g, Sugar 8g, Fiber 5g, Protein 47g, Cholesterol 315mg, Sodium 900mg
Ingredients for Breakfast Tostada Bake: Ground Turkey, Sweet Potatoes, Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents) Natamycin (A Natural Mold Inhibitor)), Water, Corn Tostadas (Corn, Corn Oil And/Or Coconut Oil, Water, Salt, Lime), Onions, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Heavy Cream, Poblano Peppers, Tomatillos, Garlic, Olive Pomace Oil, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Spinach, Jalapeño Peppers, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Toasted Onion Powder, Lime Juice Concentrate, Cilantro, Granulated Garlic, Granulated Onion, Sea Salt
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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