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Breakfast Bundle - Pancakes & Sausage & Kale & Mushroom Egg Bites

2 Pancakes & Sausage and 2 Kale & Mushroom Egg Bites

Breakfast Bundle - Pancakes & Sausage & Kale & Mushroom Egg Bites

Start your day off right with two hearty, delicious breakfast options from Factor! First up, a classic pancakes and sausage combo—almond flour, coconut sugar, buttermilk, eggs, and vanilla make up the batter for fluffy pancakes you’ll top with maple syrup and cinnamon butter. On the side are two savory chicken breakfast sausages. Next, our hearty egg bites are a perfectly portioned, protein-packed breakfast option when you’re on the move! These bites feature tender kale and earthy mushrooms in our rich, creamy egg base. Enjoy them on their own, dip in your favorite sauce, or pair with toast for a nourishing start to your day.

Nutrition values for 1 serving of Pancakes & Sausage: Calories 620, Fat 30g, Saturated Fat 11g, Carbohydrates 63g, Sugar 27g, Fiber 2g, Protein 23g, Cholesterol 180mg, Sodium 950mg

Ingredients for Pancakes & Sausage: Chicken Sausage (Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Maple Syrup, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Blanched Almond Flour, Olive Pomace Oil, Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Sea Salt, Baking Soda

Nutrition values for 1 serving of Kale & Mushroom Egg Bites: Calories 270, Fat 20g, Saturated Fat 9g, Carbohydrates 10g, Sugar 3g, Fiber 1g, Protein 13g, Cholesterol 205mg, Sodium 410mg

Ingredients for Kale & Mushroom Egg Bites: Eggs, Milk (Milk, Vitamin D), Mushrooms, Fontina (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream (Cream And Milk), Kale, Onion, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes),Corn Starch, Olive Oil, Garlic, Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Sea Salt, Xanthan Gum

How to best enjoy:

1

Pancakes & Sausage:

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
2

Kale & Mushroom Egg Bites:

HEATING OPTION 1 - MICROWAVE Cut slit in film or peel back a corner of the film to vent. Heat on high for 2 - 2 ½ minutes or until heated throughout. Let stand a few minutes before consuming.

HEATING OPTION 2 - CONVENTIONAL OVEN Preheat oven to 350°F. Remove product from all packaging and place product on a parchment-lined sheet pan. Bake for 8 - 10 minutes or until heated throughout. Let stand a few minutes before consuming.

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