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Breakfast Bundle - Southwestern Scrambled Eggs & Quinoa Breakfast Bowls & Breakfast Tostada Bake

A hearty start to the day | 4 Servings

Breakfast Bundle - Southwestern Scrambled Eggs & Quinoa Breakfast Bowls & Breakfast Tostada Bake
Protein Plus

Start your day off right with two hearty, delicious breakfast options from Factor! We top tender quinoa loaded with salsa verde, black beans, peppers, and onions with creamy scrambled eggs. It’s all topped with fajita-style peppers and scallions and a blend of cheddar and Monterey Jack cheeses and served with roasted red potatoes and a bright fire-roasted tomato salsa for spooning over the entire dish. Next up is a hearty breakfast bake made with layers of scrambled eggs, seasoned ground turkey, and tostadas sprinkled with pepper jack cheese. It’s all drizzled with a creamy roasted poblano pepper and tomatillo sauce, and served with spicy salsa roja and a side of roasted spiced sweet potatoes.

Nutrition values for 1 serving of Southwestern Scrambled Eggs & Quinoa Breakfast Bowl: Calories 500, Fat 25g, Saturated Fat 11g, Carbohydrates 42g, Sugar 7g, Fiber 7g, Protein 27g, Cholesterol 305mg, Sodium 900mg

Ingredients for Southwestern Scrambled Eggs & Quinoa Breakfast Bowl: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Water, Quinoa, Red Bell Peppers, Poblano Peppers, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Yellow Bell Peppers, Green Onions, Heavy Cream, Onions, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Cilantro, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Green Bell Peppers, Red Onions, Jalapeño Peppers, Garlic, Lime Juice, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Toasted Onion Powder, Granulated Garlic, Cumin, Toasted Garlic, Black Pepper, Dried Chives, Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Smoked Paprika, Dried Oregano

Nutrition values for 1 serving of Breakfast Tostada Bake: Calories 750, Fat 42g, Saturated Fat 20g, Carbohydrates 46g, Sugar 9g, Fiber 5g, Protein 47g, Cholesterol 315mg, Sodium 900mg

Ingredients for Breakfast Tostada Bake: Ground Turkey, Sweet Potatoes, Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents) Natamycin (A Natural Mold Inhibitor)), Water, Corn Tostadas (Corn, Corn Oil And/Or Coconut Oil, Water, Salt, Lime), Onions, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Heavy Cream, Poblano Peppers, Tomatillos, Garlic, Olive Pomace Oil, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Spinach, Jalapeño Peppers, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Toasted Onion Powder, Lime Juice Concentrate, Cilantro, Granulated Garlic, Granulated Onion, Sea Salt

How to best enjoy:

1

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
2

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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