Breakfast Bundle - Sticky Pecan Pancakes & Banana Walnut Overnight Oats
2 Sticky Pecan Pancakes & 2 Banana Walnut Overnight Oats

Start your day with one of Factor’s sweet and satisfying breakfasts! Our sticky pecan pancakes are every bit as delicious as they sound. The batter is made with molasses, cinnamon, and buttermilk to evoke the nostalgic flavor of sticky buns. Maple and cinnamon candied pecans are sprinkled over the top, and there’s a sweet date sauce for drizzling. Chicken sausage patties are served on the side. Next up are our banana walnut overnight oats, reminiscent of banana bread. We soak toasted rolled oats in almond milk, mashed ripe bananas, and maple syrup, along with coconut sugar and puréed dates for sweetness. They’re served with roasted bananas and cinnamon toasted walnuts for crunch.
Nutrition values for 1 serving of Sticky Pecan Pancakes: Calories 660, Fat 35g, Saturated Fat 9g, Carbohydrates 61g, Sugar 22g, Fiber 4g, Protein 24g, Cholesterol 160mg, Sodium 900mg
Ingredients for Sticky Pecan Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Whole Milk (Pasteurized Milk, Vitamin D3), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Pecans, Date Paste, Maple Syrup, Coconut Milk (Coconut, Water, Guar Gum), Blanched Almond Flour, Olive Pomace Oil, Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Baking Soda, Sea Salt
Nutrition values for 1 serving of Banana Walnut Overnight Oats: Calories 460, Fat 18g, Saturated Fat 2g, Carbohydrates 69g, Sugar 26g, Fiber 10g, Protein 12g, Cholesterol 0mg, Sodium 140mg
Ingredients for Banana Walnut Overnight Oats: Almond Milk ((Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)), Bananas (Bananas, Ascorbic And Citric Acid (To Preserve Color)), Rolled Oats, Walnuts, Coconut Sugar, Date Paste, Blue Agave Nectar, Maple Syrup, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Cinnamon, Olive Pomace Oil, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Sea Salt, Unsalted Butter (Pasteurized Cream, Natural Flavorings)
How to best enjoy:
Sticky Pecan Pancakes:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Banana Walnut Overnight Oats:
Keep refrigerated until ready to consume. Grab and eat! No heating required.
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