Breakfast Bundle
2 Blueberry Pancakes + 2 Chorizo & Chive Scrambled Eggs

These light and fluffy blueberry pancakes have all of the classic flavors you love with a few Factor upgrades. The pancakes are made with a simple ingredient list—gluten-free flour, whole milk, eggs, and blueberries—and served with two delicious extras. Maple syrup gives the dishes a classic finish and cinnamon butter adds a touch of creamy sweetness. Sides of oven-roasted chicken sausage patties round out the meals. These brunch-style dishes feature crumbled chorizo topped with chive scrambled eggs and a mix of roasted peppers in a rainbow array of colors. On the side there’s white corn grits, enriched with mascarpone and Parmesan, served with a dollop of flavorful sun-dried tomato pesto.
Nutrition values for 1 serving of Blueberry Pancakes: Calories 650, Fat 34g, Saturated Fat 14g, Carbohydrates 68g, Sugar 30g, Fiber 3g, Protein 22g, Cholesterol 185mg, Sodium 840mg
Ingredients for Blueberry Pancakes: Chicken Sausage (Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Dried Parsley), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Maple Syrup, Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Salt, Sodium Citrate, Vitamin A Palmitate And Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Freeze Dried Blueberries, Blanched Almond Flour, Olive Pomace Oil, Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cinnamon, Sea Salt, Baking Soda
Nutrition values for 1 serving of Chorizo & Chive Scrambled Eggs: Calories 570, Fat 34g, Saturated Fat 15g, Carbohydrates 39g, Sugar 11g, Fiber 4g, Protein 32g, Cholesterol 265mg, Sodium 920mg
Ingredients for Chorizo & Chive Scrambled Eggs: Whole Milk (Pasteurized Milk, Vitamin D3), Chorizo (Pork, Chorizo Seasoning (Spices, Salt, Paprika, Garlic & Onion Powders, Natural Flavoring), Water), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), White Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Red Bell Peppers, Onions, Yellow Bell Peppers, Green Bell Peppers, Red Onions, Mascarpone Cheese (Pasteurized Cream And Milk, Citric Acid), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Heavy Cream, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Sea Salt, Basil, Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Granulated Garlic, Water, Dried Chives, Smoked Paprika, Black Pepper, Lemon Juice, Ancho Chile Powder, Coriander, Dried Oregano
Ingredients
Allergens: Milk, Eggs, Tree NutsChicken Sausage
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Gluten Free Flour Blend
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Maple Syrup
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Whole Milk
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Lowfat Buttermilk
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Unsalted Butter
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Liquid Whole Eggs
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Freeze-Dried Blueberries
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Blanched Almond Flour
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Olive Pomace Oil
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Coconut Sugar
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Vanilla Extract
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Baking Powder
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Cinnamon
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Sea Salt
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Baking Soda
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Pork Chorizo
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Liquid Egg Whites
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White Grits
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Red Bell Peppers
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Onions
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Yellow Bell Peppers
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Green Bell Peppers
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Red Onions
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Mascarpone Cheese
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Grated Parmesan Cheese
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Cream Cheese
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Garlic
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Fire Roasted Red Peppers
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Heavy Cream
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Green Onions
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Basil
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Sun-Dried Tomatoes
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Granulated Garlic
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Water
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Dried Chives
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Smoked Paprika
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Black Pepper
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Lemon Juice
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Ancho Chile Powder
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Coriander
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Dried Oregano
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How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F. Blueberry Pancakes:
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 45 to 50 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
Chorizo & Chive Scrambled Eggs:
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN Blueberry Pancakes:
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Chorizo & Chive Scrambled Eggs:
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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