Start your day off right with four hearty breakfast options from Factor! First, our potato, bacon, and egg skillet features golden-brown potatoes, scrambled eggs, sharp cheddar, scallions, and crumbled bacon, with a medley of roasted bell peppers, poblanos, and onions on the side. Our frittata (like a crustless quiche) stars smoky roasted red peppers and briny feta cheese. Our sweet breakfast choices include coconut pancakes and blueberry pancakes, both made with a gluten-free flour blend, almond flour, buttermilk, and eggs. Add finely shredded coconut and caramelized pineapple for the coconut option and blueberries and a dollop of sweet cinnamon butter for the blueberry option. The pancakes are griddled to perfection, topped with maple syrup, and each served with two hearty chicken breakfast sausages.

Nutrition Facts for Potato, Bacon & Egg Breakfast Skillet: Serving Size: 1 Tray (354g), Amount per Serving: Calories 590, Fat 40g, Saturated Fat 15g, Cholesterol 255mg, Sodium 940mg, Carbohydrates 35g, Fiber 5g, Sugar 8g, Protein 23g

Ingredients for Potato, Bacon & Egg Breakfast Skillet: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Green Bell Peppers, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Red Bell Peppers, Yellow Bell Peppers, Onions, Poblano Peppers, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Onions, Heavy Cream (Cream, Milk), Parsley, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Ancho Chile Powder, Granulated Onion, Granulated Garlic, Toasted Garlic Powder, Black Pepper, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Dried Oregano

Nutrition Facts for Feta & Roasted Red Pepper Frittata: Serving Size: 1 Tray (298g), Amount per Serving: Calories 460, Fat 26g, Saturated Fat 11g, Cholesterol 290mg, Sodium 950mg, Carbohydrates 32g, Fiber 4g, Sugar 6g, Protein 23g

Ingredients for Feta & Roasted Red Pepper Frittata: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Red Bell Peppers, Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Cream, Milk), Green Onions, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Garlic, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion

Nutrition Facts for Blueberry Pancakes: Serving Size: 1 Tray (275g), Amount per Serving: Calories 740, Fat 39g, Saturated Fat 16g, Cholesterol 200mg, Sodium 880mg, Carbohydrates 71g, Fiber 2g, Sugar 31g, Protein 24g

Ingredients for Blueberry Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Salt, Natural Flavor, Vitamin D3), Maple Syrup, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Freeze-Dried Blueberries, Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Baking Soda

Nutrition Facts for Coconut Pancakes: Serving Size: 1 Tray (275g), Amount per Serving: Calories 750, Fat 42g, Saturated Fat 20g, Cholesterol 200mg, Sodium 900mg, Carbohydrates 66g, Fiber 3g, Sugar 28g, Protein 24g

Ingredients for Coconut Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Salt, Natural Flavor, Vitamin D3), Maple Syrup, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Blanched Almond Flour, Desiccated Coconut, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Crushed Pineapple (Pineapple, Pineapple Juice), Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Coconut Flavoring (Ethyl Alcohol, Natural Flavors), Baking Soda, Sea Salt, Cinnamon