Start your day off right with four hearty breakfast options from Factor! First, our potato, bacon, and egg skillet features golden-brown potatoes, scrambled eggs, sharp cheddar, scallions, and crumbled bacon with a medley of roasted bell peppers, poblanos, and onions on the side. You’ll also get our light and fluffy blueberry pancakes made with a gluten-free flour blend, buttermilk, coconut sugar, and blueberries. They come with pure maple syrup for drizzling, a dollop of melty cinnamon butter, and a side of two savory chicken sausage patties. Next up are our lemon buttermilk pancakes, served with salted honey lemon butter, a luscious blueberry compote, and two chicken sausage patties. Finally, you’ll receive our smoky cowboy skillet: fluffy scrambled eggs and smoked cheddar layered over chili-spiced peppers and onions, served with seasoned roasted potatoes.

Nutrition Facts for Potato, Bacon & Egg Breakfast Skillet: Serving Size: 1 Tray (354g), Amount per Serving: Calories 550, Fat 34g, Saturated Fat 13g, Cholesterol 250mg, Sodium 960mg, Carbohydrates 35g, Fiber 5g, Sugar 8g, Protein 28g

Ingredients for Potato, Bacon & Egg Breakfast Skillet: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Green Bell Peppers, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Red Bell Peppers, Yellow Bell Peppers, Onions, Poblano Peppers, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Onions, Heavy Cream (Cream, Milk), Parsley, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Ancho Chile Powder, Granulated Onion, Granulated Garlic, Toasted Garlic Powder, Black Pepper, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Dried Oregano

Nutrition Facts for Smoky Cowboy Skillet & Scrambled Eggs: Serving Size: 1 Tray (340g), Amount per Serving: Calories 530, Fat 34g, Saturated Fat 14g, Cholesterol 305mg, Sodium 920mg, Carbohydrates 41g, Fiber 6g, Sugar 11g, Protein 17g

Ingredients for Smoky Cowboy Skillet & Scrambled Eggs: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Onions, Red Bell Peppers, Poblano Peppers, Heavy Cream (Cream, Milk), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Shredded Smoked Cheddar Cheese ((Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Powdered Cellulose (Anti-Caking Agent)), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Garlic, Parsley, Sea Salt, Ancho Chile Powder, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Garlic Powder, Toasted Onion Powder, Granulated Garlic, White Distilled Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Granulated Onion, Black Pepper, Smoked Paprika, Coconut Sugar, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Liquid Smoke (Water, Hickory Smoke Concentrate), Ground Mustard Seed, Cayenne Pepper

Nutrition Facts for Lemon Buttermilk Pancakes & Blueberry Compote : Serving Size: 1 Tray (289g), Amount per Serving: Calories 720, Fat 39g, Saturated Fat 16g, Cholesterol 200mg, Sodium 1010mg, Carbohydrates 66g, Fiber 3g, Sugar 19g, Protein 24g

Ingredients for Lemon Buttermilk Pancakes & Blueberry Compote : Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Blueberries, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Salt, Natural Flavor, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Coconut Sugar, Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Honey, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Lemon Zest, Blue Agave Nectar, Lemon Powder (Citric Acid, Natural Lemon Flavor), Pure Lemon Oil, Sea Salt, Baking Soda

Nutrition Facts for Pancakes & Cheddar Scrambled Eggs: Serving Size: 1 Tray (306g), Amount per Serving: Calories 720, Fat 34g, Saturated Fat 14g, Cholesterol 315mg, Sodium 910mg, Carbohydrates 74g, Fiber 2g, Sugar 34g, Protein 27g

1 Serving = 27g protein (54% Daily Value)

Ingredients for Pancakes & Cheddar Scrambled Eggs: Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Maple Syrup, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Honey, Blanched Almond Flour, Heavy Cream (Cream, Milk), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Sea Salt, Baking Soda