Start your day off right with five hearty breakfast options from Factor! First, our apple cinnamon pancakes feature freeze-dried apples and cinnamon roll–style spices in the batter. They’re served with maple apple compote, cinnamon butter, and a side of two chicken sausage patties. For our overnight oats breakfast, reminiscent of banana bread, we soak toasted rolled oats in almond milk, mashed ripe bananas, and maple syrup, along with coconut sugar and pureed dates for sweetness. They’re served with roasted bananas and toasted cinnamon walnuts for crunch. Our blueberry pancakes have all the classic flavors you love. Made with gluten-free, nut-free flour blended with Greek yogurt, whole milk, honey, and blueberries, they’re served with pure maple syrup and a helping of fluffy cheddar scrambled eggs. Our frittata stars smoky roasted red peppers, crumbled feta cheese, and green onions, and is served with a side of seasoned roasted potatoes. Finally, our potato, bacon, and egg skillet features golden-brown potatoes, scrambled eggs, sharp cheddar, scallions, and crumbled bacon, with a medley of roasted bell peppers, poblanos, and onions on the side.

Nutrition Facts for Potato, Bacon & Egg Breakfast Skillet: Serv. Size: 1 Tray (354g), Amount per Serving: Calories 590, Fat 40g, Saturated Fat 15g, Carbohydrates 35g, Sugar 8g, Fiber 5g, Protein 23g, Cholesterol 255mg, Sodium 960mg

Ingredients for Potato, Bacon & Egg Breakfast Skillet: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Green Bell Peppers, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Red Bell Peppers, Yellow Bell Peppers, Onions, Poblano Peppers, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Onions, Heavy Cream (Cream, Milk), Parsley, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Ancho Chile Powder, Granulated Onion, Granulated Garlic, Toasted Garlic Powder, Black Pepper, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Dried Oregano

Nutrition Facts for Apple Cinnamon Pancakes: Serv. Size: 1 Tray (272g), Amount per Serving: Calories 670, Fat 38g, Saturated Fat 16g, Carbohydrates 56g, Sugar 19g, Fiber 3g, Protein 23g, Cholesterol 200mg, Sodium 910mg

Ingredients for Apple Cinnamon Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Apples, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Apple Cider (Apple Cider And Ascorbic Acid (Vitamin C)), Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Maple Syrup, Coconut Sugar, Date Syrup, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Freeze-Dried Apples (Apples, Salt, Citric Acid, Ascorbic Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Apple Pie Spice (Cinnamon, Nutmeg, Cloves), Cinnamon, Lemon Juice, Baking Soda, Sea Salt

Nutrition Facts for Blueberry Pancakes & Cheddar Scrambled Eggs: Serv. Size: 1 Tray (306g), Amount per Serving: Calories 720, Fat 32g, Saturated Fat 15g, Carbohydrates 78g, Sugar 33g, Fiber 2g, Protein 27g, Cholesterol 320mg, Sodium 870mg

Ingredients for Blueberry Pancakes & Cheddar Scrambled Eggs: Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Maple Syrup, Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Honey, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Sugar, Freeze-Dried Blueberries, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Sea Salt, Baking Soda

Nutrition Facts for Feta & Roasted Red Pepper Frittata: Serv. Size: 1 Tray (298g), Amount per Serving: Calories 460, Fat 26g, Saturated Fat 11g, Carbohydrates 32g, Sugar 6g, Fiber 4g, Protein 23g, Cholesterol 295mg, Sodium 980mg

Ingredients for Feta & Roasted Red Pepper Frittata: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Red Bell Peppers, Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Cream, Milk), Green Onions, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Garlic, Sea Salt, Granulated Garlic, Black Pepper, Granulated Onion

Nutrition Facts for Banana Walnut Overnight Oats: Serv. Size: About 1 Cup (275g), Amount per Serving: Calories 460, Fat 18g, Saturated Fat 2g, Carbohydrates 69g, Sugar 25g, Fiber 9g, Protein 10g, Cholesterol 0mg, Sodium 150mg

Ingredients for Banana Walnut Overnight Oats: Almond Milk ((Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)), Bananas (Bananas, Ascorbic And Citric Acid (To Preserve Color)), Rolled Oats, Walnuts, Coconut Sugar, Date Paste, Blue Agave Nectar, Maple Syrup, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Cinnamon, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Sea Salt, Unsalted Butter (Pasteurized Cream, Natural Flavorings)