Breakfast Sausage & Egg Empanadas

There’s so much to love about an empanada: golden pastry enclosing a hearty, boldly seasoned filling—plus it’s portable! Factor’s heat, eat, and go empanadas make breakfast quicker and easier than ever, filled with spicy chicken sausage, scrambled eggs, and cheddar. The very best part (besides everything?): They’re keto-friendly! The empanada dough is made with cheese, almond flour, tapioca flour, and eggs, so you can stick to your nutrition plan and still indulge in these wonderfully crisp, savory pastries anytime the craving strikes!

Ingredients: Dough (Shredded Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Blanched Almond Flour, Liquid Whole Egg With Citric Acid (Whole Eggs, Citric Acid, 0.15% Water As Carrier), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan Gum), Tapioca Flour, Baking Soda, Xanthan Gum.), Filling (Spicy Chicken Sausage (Chicken, Spices, Salt, Water, Garlic), Scrambled Egg (Whole Eggs, Water, Citric Acid), Water, Whole Milk, Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose), Unsalted Butter, Corn Starch, Sodium Citrate, Natural Cheddar Cheese Flavor, Sage, Granulated Garlic, Granulated Onion, Mustard Seed, Nutmeg, Red Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Empanada (85g)