Breakfast Tostada Bake | Ready To Eat Meal
Our Breakfast Enchilada Bake is a delicious way to wake up your taste buds! This hearty meal is made with layers of ground turkey, scrambled eggs, tostadas, cheese, and a creamy, roasted poblano sauce. As a side, roasted sweet potatoes are seasoned with olive oil, cumin, and chili powder for added heat. To round out the meal, we serve a cup of fresh salsa roja!
Nutrition Per Serving
Per serving
Calories890kcal
Fat57g
Saturated Fat21g
Carbohydrate51g
Sugar10g
Dietary Fiber8g
Protein45g
Cholesterol370mg
Sodium840mg
Nutritional info may vary slightly by time of delivery.
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of salsa. 3. Microwave meal on HIGH for 2 minutes. If needed, heat for an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of salsa. 3. Place tray on an oven safe baking sheet on the middle rack of the oven and heat for 5 minutes. 4. Check the temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove your meal, plate and enjoy!
Nutrition Per Serving
Per serving
Calories890kcal
Fat57g
Saturated Fat21g
Carbohydrate51g
Sugar10g
Dietary Fiber8g
Protein45g
Cholesterol370mg
Sodium840mg
Nutritional info may vary slightly by time of delivery.
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