Breakfast Tostada Bake
with Roasted Sweet Potatoes & Salsa Roja
This hearty breakfast bake just might be enough to turn a good morning into a great morning. Layers of scrambled eggs, seasoned ground turkey, and tostadas are sprinkled with pepper jack cheese and a creamy roasted poblano pepper sauce made with tomatillos, onions, garlic, and heavy cream. It’s served with a spicy, house-made salsa roja, and a side of tender roasted sweet potatoes, seasoned with chili powder and cumin.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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