Breakfast Tostada Bake

This hearty breakfast bake just might be enough to turn a good morning into a great morning. Layers of scrambled eggs, seasoned ground turkey, and tostadas are sprinkled with pepper jack cheese and a creamy roasted poblano pepper sauce made with tomatillos, onions, garlic, and heavy cream. It’s served with a spicy, house-made salsa roja, and a side of tender roasted sweet potatoes, seasoned with chili powder and cumin.

Ingredients: sweet potatoes, ground turkey, liquid egg whites (egg whites, guar gum, triethyl citrate (added as whipping aids)), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid. citric acid to preserve color), shredded pepper jack cheese ((pasteurized milk, jalapeño peppers, cheese culture, salt, enzymes), potato starch added to prevent caking, natamycin (a natural mold inhibitor)), water, corn tostadas (corn, corn oil, water, salt, lime), onions, diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), heavy cream, tomatillos, poblano peppers, garlic, olive oil, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), spinach, jalapeño peppers, chili powder (chili pepper, spices, salt, garlic powder), cumin, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), toasted onion powder, lime juice, cilantro, granulated garlic, granulated onion, sea salt