Breakfast Tostada Bake W9 | Ready To Eat Meal

This hearty breakfast bake just might be enough to turn a good morning into a great morning. Layers of scrambled eggs, seasoned ground turkey, and tostadas are sprinkled with pepper jack cheese and a creamy roasted poblano pepper sauce made with tomatillos, onions, garlic, and heavy cream. It’s served with a spicy, house-made salsa roja, and a side of tender roasted sweet potatoes, seasoned with chili powder and cumin.

Ingredients: sweet potatoes, ground turkey, pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor)), cage-free eggs, egg whites, corn tostada, water, diced tomatoes (fresh vine-ripened tomatoes, tomato juice, salt, calcium chloride, citric acid), onions, heavy cream, tomatillos, poblano peppers, olive oil, garlic, spinach, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), jalapeños, chili powder, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), cumin, lime juice, cilantro, sea salt, granulated onion, granulated garlic