Broccoli & Kale Alfredo Cavatappi | Ready To Eat Meal

Tonight’s pasta dish delights with cauliflower two ways. Here, kale is roasted with fennel, paprika, and basil, then tossed with tender cauliflower cavatappi and seasoned broccoli in a rich and creamy alfredo sauce for layers of delicious Italian-inspired flavors. On the side, is cauliflower that’s been tossed in garlicky tomato sauce and roasted to perfection.

Ingredients: Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Cauliflower, Broccoli, Heavy Cream, Kale, Olive Pomace Oil, Chardonnay Wine (Grapes, Sulfites), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Tomato Paste (Tomatoes, Citric Acid), Onions, Green Onions, Blanched Almond Flour, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Red Wine Vinegar, Garlic, Sea Salt, Parsley, Ground Fennel, Smoked Paprika, Granulated Garlic, Black Pepper, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Rubbed Sage, Dried Celery Seed, Dried Dill Weed, Dried Basil

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)