Broccoli & Kale Alfredo Cavatappi + Chicken

Tonight’s pasta dish features our garlic and herb-marinated chicken breast with cauliflower two ways. Here, kale is roasted with fennel, paprika, and basil, then tossed with tender cauliflower cavatappi and seasoned broccoli in a rich and creamy alfredo sauce for layers of delicious Italian-inspired flavors. On the side, is cauliflower that’s been tossed in garlicky tomato sauce and roasted to perfection.