White Cheddar Chicken | Ready To Eat Meal
with Cheesy Broccoli "Grits" & Roasted Green Beans

Meet your favorite comfort soup turned into a mouth-watering meal! To start, antibiotic-free chicken breast is brined and marinated in Italian herbs and spices. Next, the chicken is grilled, topped with a slice of sharp white cheddar cheese and placed over a creamy bed of broccoli cheddar grits. To finish, we pair this dish with a side of roasted green beans topped with chili-garlic butter and chili-garlic almonds.
Ingredients: antibiotic-free chicken breast, green beans, broccoli, sharp white cheddar cheese (cultured pasteurized milk, salt, enzymes), olive oil, heavy cream, almonds, medium white cheddar cheese (cultured milk, salt, enzymes), natamycin (natural mold inhibitor)), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), unsalted butter, onions, italian herb seasoning (fennel, rosemary, black pepper, granulated onion, crushed red pepper flakes, granulated garlic, oregano, thyme, dried basil), green onions, sea salt, black pepper, granulated onion, olive oil, granulated garlic, dehydrated garlic, gochugaru pepper flakes, guajillo chile powder, smoked black pepper
Nutrition Per Serving
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film.
- Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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