Brown Butter Mashed Potatoes | Ready To Eat Meal

This trio of Thanksgiving classics rounds out your feast with comforting flavors. Our brown butter mashed potatoes, made irresistibly creamy with a touch of sour cream, are paired with velvety rosemary-thyme gravy that’s perfect for pouring over every bite. Add a pop of brightness to your plate with our homemade cranberry sauce, elevated by tart orange zest, ginger, warm spices, and a hint of sweetness from date syrup.

Ingredients: Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Sour Cream (Cultured Cream), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Cranberries, Orange Juice, Celery, Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Date Syrup (Dates, Water), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vinegar, Sea Salt, Chardonnay Wine (Grapes, Sulfites), Dried Chives, Dried Onion Flakes, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Granulated Onion, Toasted Onion Powder, Black Pepper, Toasted Garlic Powder, Dried Parsley, Thyme, Orange Zest, Rosemary, Apple Pie Spice (Cinnamon, Nutmeg, Cloves)

The nutrition facts are based off of the recommended serving size. Serving Size = 2/3 Cup (143g)