In this savory dinner, cauliflower penne pasta and garlic-herb-marinated diced chicken breast are paired with a luscious white wine–shallot browned butter sauce. It’s topped with roasted portobellos and leeks along side toasted garlic broccoli for balance.

Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Mushrooms, Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Leeks, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Shallots, Vinegar, Garlic, Granulated Garlic, Sea Salt, Granulated Onion, Red Wine Vinegar (Diluted With Water To 5% Acidity), Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Black Pepper, Toasted Garlic, White Wine Concentrate (White Wine, Sulfites), Xanthan Gum, Dried Parsley, Thyme, Rosemary

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)