Browned Butter Chicken & Portobello Penne
with Toasted Garlic Broccoli
In this savory dinner, cauliflower penne pasta and garlic-herb-marinated diced chicken breast are paired with a luscious white wine–shallot browned butter sauce. It’s topped with roasted portobellos and leeks along side toasted garlic broccoli for balance.
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)
Nutrition Per Serving
Per serving
Calories500kcal
Fat26g
Saturated Fat10g
Carbohydrate31g
Sugar7g
Dietary Fiber6g
Protein34g
Cholesterol140mg
Sodium870mg
Potassium1220mg
Calcium100mg
Iron2mg
Nutritional info may vary slightly by time of delivery.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
Per serving
Calories500kcal
Fat26g
Saturated Fat10g
Carbohydrate31g
Sugar7g
Dietary Fiber6g
Protein34g
Cholesterol140mg
Sodium870mg
Potassium1220mg
Calcium100mg
Iron2mg
Nutritional info may vary slightly by time of delivery.
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