Bruschetta Chicken | Ready To Eat Meal
with Chili Zucchini & Garlic-Herb Roasted Potatoes
A tasty tomato relish with onions, oregano, basil, and balsamic vinegar is the foundation of this bruschetta-style chicken dish. The tangy relish is topped with a chicken breast, brined and marinated in garlic and herbs for lots of juicy flavor, with melty mozzarella cheese on top. A side of spicy zucchini roasted with gochugaru (Korean chili flakes) and paprika plus seasoned roasted potatoes complete this stellar meal.
Ingredients: Chicken Breast, Water, Red Potatoes, Zucchini, Tomatoes, Garlic, Olive Oil, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Natamycin)), Red Onions, Red Wine Vinegar, Sea Salt, Granulated Garlic, Dried Onion Flakes, Roasted Garlic Oil (Olive Oil, Garlic), Balsamic Vinegar, Extra Virgin Olive Oil, Granulated Onion, Gochugaru Chile Flakes, Dried Parsley, Black Pepper, Rubbed Sage, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Dried Basil, Dried Oregano
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (380g)
Nutrition Per Serving
Nutrition Per Serving
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