"Bruschetta" Risotto + Chicken | Ready To Eat Meal

Risotto is one of those meals you look forward to, and our chefs created this one with a traditional Italian dish in mind. They start by sautéing arborio rice in onions and garlic, then simmer it with white wine, and finish the rice with a sprinkle of nutritional yeast, basil, and roasted tomatoes seasoned with more basil, oregano, and garlic. On top there is a juicy chicken breast and on the side there’s roasted cauliflower florets, garlic, and chives tossed in a flavorful kale, spinach, and almond pesto.

Nutrition Values for 1 Tray of “Bruschetta“ Risotto is as follows: Calories 390, Fat 23 g, Saturated Fat 3 g, Cholesterol 0 mg, Sodium 840 mg, Carbohydrates 39 g, Fiber 4 g, Sugar 4 g, Protein 8 g.

Ingredients for “Bruschetta“ Risotto: water, cauliflower, arborio rice, onions, olive oil, garlic, tomatoes, chardonnay wine, almonds, nutritional yeast flakes (dried yeast, niacin, pyridoxine hydrochloride (b6), riboflavin, thiamine hydrochloride, (thiamine), folic acid, cobalamin (b12)), basil, sea salt, extra virgin olive oil, baby kale, spinach, parsley, granulated garlic, toasted onion powder, black pepper, lemon juice, dried chives, dried oregano

Nutrition Values for 1 Serving of Roasted Herb Chicken is as follows: Calories 240, Fat 11 g, Saturated Fat 1.5 g, Cholesterol 110 mg, Sodium 360 mg, Carbohydrates 0 g, Fiber 0 g, Sugar 0 g, Protein 33 g.

Ingredients for Roasted Herb Chicken: chicken breast, roasted garlic oil (olive oil, garlic), sea salt, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)