"Bruschetta" Risotto + Salmon

Risotto is one of those meals you look forward to, and our chefs created this one with the vegan diet in mind. They start by sautéing arborio rice in onions and garlic, then simmer it with white wine, and finish the dish with a sprinkle of nutritional yeast, basil, and roasted tomatoes seasoned with more basil, oregano, and garlic. On top, there is a pan-seared salmon filet. On the side there’s cauliflower florets, garlic, and chives tossed in a flavorful kale, spinach, and almond pesto.

Nutrition values for 1 tray of “Bruschetta“ Risotto: Calories 400, Fat 18g, Saturated Fat 2.5g, Carbohydrates 53g, Sugar 7g, Fiber 6g, Protein 10g, Cholesterol 0mg, Sodium 880mg

Ingredients for “Bruschetta Risotto: Water, Tomatoes, Cauliflower, Arborio Rice, Onions, Olive Pomace Oil, Chardonnay Wine, Garlic, Nutritional Yeast Flakes (Dried Yeast, Niacin, Pyridoxine Hydrochloride (B6), Riboflavin, Thiamine Hydrochloride, (Thiamine), Folic Acid, Cobalamin (B12)), Extra Virgin Olive Oil, Basil, Sea Salt, Almonds, Parsley, Baby Kale, Granulated Garlic, Spinach, Toasted Onion Powder, Black Pepper, Dried Chives, Lemon Juice, Dried Oregano

Nutrition values for 1 serving of Pan-Seared Salmon: Calories 260, Fat 15g, Saturated Fat 3g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 29g, Cholesterol 80mg, Sodium 250mg

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion