"Bruschetta" Risotto + Salmon

Risotto is one of those meals you look forward to, and our chefs created this one with the vegan diet in mind. They start by sautéing arborio rice in onions and garlic, then simmer it with white wine, and finish the dish with a sprinkle of nutritional yeast, basil, and roasted tomatoes seasoned with more basil, oregano, and garlic. On top, there is a pan-seared salmon filet. On the side there’s cauliflower florets, garlic, and chives tossed in a flavorful kale, spinach, and almond pesto.