Risotto is one of those meals you look forward to, and our chefs created this one with the vegan diet in mind. They start by sautéing arborio rice in onions and garlic, then simmer it with white wine, and finish the dish with a sprinkle of nutritional yeast, basil, and roasted tomatoes seasoned with more basil, oregano, and garlic. On the side there’s roasted cauliflower florets, garlic, and chives tossed in a flavorful kale, spinach, and almond pesto.

Ingredients: water, cauliflower, arborio rice, onions, olive oil, garlic, tomatoes, chardonnay wine, almonds, nutritional yeast flakes (dried yeast, niacin, pyridoxine hydrochloride (b6), riboflavin, thiamine hydrochloride, (thiamine), folic acid, cobalamin (b12)), basil, sea salt, extra virgin olive oil, kale, spinach, parsley, granulated garlic, toasted onion powder, black pepper, lemon juice, dried chives, oregano