Buffalo & Bleu Cheese Shredded Chicken

For tonight’s keto-friendly dish, our chefs have created an absolute flavor explosion! Tender ranch-seasoned chicken breast is shredded and then tossed in a creamy, spicy sauce made with sour cream, Buffalo sauce, cheddar and bleu cheeses, and celery. It’s served over a trio of roasted bell peppers, and garnished with even more bleu cheese and celery. The meal is well-complemented by a side of zucchini tossed in ranch seasoning, and then roasted until crisp-tender.