Buffalo Chicken & Veggie Quinoa

We smother a grilled chicken breast with Buffalo sauce to bring plenty of heat and vinegary tang to your plate! The chicken is set atop white quinoa packed with celery, carrots, and cauliflower, and garnished with tri color bell peppers and scallions. We pair it with garlicky roasted zucchini topped with ranch butter, plus a side of ranch dressing to bring a little cooling relief to this spicy dish.

Ingredients: Chicken Breast, Zucchini, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Quinoa, Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Salt, Sodium Citrate, Vitamin A Palmitate And Vitamin D3), Sour Cream (Cultured Cream), Apple Cider Vinegar, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Carrots, Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Cauliflower, Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Green Onions, Onions, Olive Pomace Oil, Celery, Honey, Parsley, Granulated Onion, Garlic, Lemon Juice, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Granulated Garlic, Sea Salt, Toasted Garlic Powder, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Cayenne Pepper, Xanthan Gum, Dried Chives, Dried Dill Weed, Dried Parsley, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Liquid Smoke (Water, Hickory Smoke Concentrate), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)