Buffalo Chicken & Veggie Quinoa

We smother a grilled chicken breast with Buffalo sauce to bring plenty of heat and vinegary tang to your plate! The chicken is set atop white quinoa packed with celery, carrots, and cauliflower, and garnished with tri color bell peppers and scallions. We pair it with garlicky roasted zucchini topped with ranch butter, plus a side of ranch dressing to bring a little cooling relief to this spicy dish.

Sometimes simple dishes can be the most satisfying, and this flavorful mac ‘n’ cheese fits the bill. Elbow macaroni are stirred into a luscious white cheddar cheese sauce made with heavy cream, cream cheese, and plenty of slightly-sharp aged white cheddar. It’s topped with tender-crisp broccoli florets and then finished with even more white cheddar for an extra-gooey finish.