Buffalo Chicken Breast | Ready To Eat Meal
with Pepper Jack Cauliflower Mash, Roasted Broccoli & Ranch Dressing
Buffalo and ranch are the ultimate flavor pairing. Here, the classic appetizer combo is transformed into a Factor original. First, Cajun-seasoned chicken breast is roasted to perfection, then topped with a zesty keto buffalo sauce made with hot sauce, apple cider vinegar, monkfruit sweetener, and butter. It's served atop a creamy cauli mash mixed with jalapeño-flecked pepper jack. On the side, there’s simple roasted broccoli and a house-made buttermilk ranch dressing.
Nutrition Per Serving
Per serving
Calories630kcal
Fat46g
Saturated Fat18g
Carbohydrate15g
Sugar4g
Dietary Fiber5g
Protein42g
Cholesterol195mg
Sodium900mg
Nutritional info may vary slightly by time of delivery.
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of ranch dressing. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of ranch dressing; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
Per serving
Calories630kcal
Fat46g
Saturated Fat18g
Carbohydrate15g
Sugar4g
Dietary Fiber5g
Protein42g
Cholesterol195mg
Sodium900mg
Nutritional info may vary slightly by time of delivery.
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