Buffalo Chicken Breast
with Pepper Jack Cauliflower Mash, Roasted Broccoli & Ranch Dressing
Buffalo and ranch are the ultimate flavor pairing. Here, the classic appetizer combo is transformed into a Factor original. First, Cajun-seasoned chicken breast is roasted to perfection, then topped with a zesty keto buffalo sauce made with hot sauce, apple cider vinegar, monkfruit sweetener, and butter. It's served atop a creamy cauli mash mixed with jalapeño-flecked pepper jack. On the side, there’s simple roasted broccoli and a house-made buttermilk ranch dressing.
Nutrition Per Serving
Ingredients
Allergens: Milk, EggsBoneless Chicken Breast with Rib Meat
Measurement:
Cauliflower
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Broccoli
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Pepper Jack Cheese
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Unsalted Butter
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Cream Cheese
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Apple Cider Vinegar
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Heavy Cream
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Buttermilk
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Sour Cream
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Cayenne Pepper Sauce
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Olive Oil
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Avocado Oil Mayonnaise
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Roasted Garlic Oil
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Cajun Seasoning
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Water
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Grated Parmesan Cheese
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Granulated Onion
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Granulated Garlic
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Sea Salt
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Monk Fruit Sweetener
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Cayenne Pepper
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Black Pepper
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Xanthan Gum
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Dried Chives
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Dried Dill Weed
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Dried Parsley
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Remove cup of ranch dressing. 3. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached 4. Carefully remove meal and let stand 2 minutes. 5. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. Set aside cup of ranch dressing; place 2oz of water into empty compartment. 3. Place tray on an oven safe baking sheet; position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat for an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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