Buffalo Chicken Breast | Ready To Eat Meal

Buffalo and ranch are the ultimate flavor pairing. Here, the classic appetizer combo is transformed into a Factor original. First, Cajun-seasoned chicken breast is roasted to perfection, then topped with a zesty buffalo sauce made with hot sauce, apple cider vinegar, monkfruit sweetener, and butter. It's served atop a creamy cauli mash mixed with jalapeño-flecked pepper jack. On the side, there’s simple roasted broccoli and a house-made buttermilk ranch dressing.

Ingredients: chicken breast, cauliflower, broccoli, unsalted butter, shredded pepper jack cheese ((pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes), potato starch added to prevent caking, natamycin (a natural mold inhibitor)), apple cider vinegar, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), sour cream (cultured cream), lowfat buttermilk (cultured lowfat milk, nonfat dry milk, salt, sodium citrate, vitamin a palmitate and vitamin d3), heavy cream, avocado oil mayonnaise (avocado oil, organic certified humane free range egg yolks, water, distilled vinegar, salt, lime juice concentrate, citric acid, lime oil), green onions, olive oil, roasted garlic oil (olive oil, garlic), granulated garlic, water, granulated onion, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), paprika, black pepper, monkfruit sweetener (erythritol, monk fruit extract), sea salt, cayenne pepper, chili powder (chili peppers, paprika, salt, herbs, spices, garlic, oleoresin paprika (for color), and less than 2% silicon dioxide (to prevent caking)), white pepper, oregano, dried parsley, dried dill weed, dried chives, xanthan gum