Buffalo Chicken Breast

Buffalo and ranch are the ultimate flavor pairing. Here, the classic appetizer combo is transformed into a Factor original. First, Cajun-seasoned chicken breast is roasted to perfection, then topped with a zesty buffalo sauce made with hot sauce, apple cider vinegar, monkfruit sweetener, and butter. It's served atop a creamy cauli mash mixed with jalapeño-flecked pepper jack. On the side, there’s simple roasted broccoli and a house-made buttermilk ranch dressing.

Treat yourself while keeping keto with this decadent cheesecake. The brown butter–almond flour crust is made with cinnamon, while the pumpkin-flavored filling combines cream cheese with pumpkin spice, sour cream, egg, and monk fruit sweetener. It’s sprinkled with pepitas then baked until creamy and luscious.