Buffalo Chicken Breast

Buffalo and ranch are the ultimate flavor pairing. Here, the classic appetizer combo is transformed into a Factor original. First, Cajun-seasoned chicken breast is roasted to perfection, then topped with a zesty buffalo sauce made with hot sauce, apple cider vinegar, monkfruit sweetener, and butter. It's served atop a creamy cauli mash mixed with jalapeño-flecked pepper jack. On the side, there’s simple roasted broccoli and a house-made buttermilk ranch dressing.

Sometimes a frosty shake that’s rich and creamy really hits the spot. These two varieties deliver the flavors of chocolate brownie and vanilla cake, with the added bonus of 12 grams of protein and only 2 grams of net carbs per serving. Made with coconut milk, cocoa powder, vanilla beans, plant-based protein blend, and MCT oil, these vegan shakes are sweetened with monk fruit and stevia extract.