Buffalo-Style Chicken Grain Bowl

The star of this bowl is Buffalo-seasoned chicken—a spicy, tangy treat. We start with a base of nutty tricolor quinoa mixed with tender roasted peppers, celery, carrots, and onions. On top are roasted cauliflower florets and tender slices of chicken tossed with our spicy ranch Buffalo sauce. The dish is finished with a savory roasted tomato relish, and there’s a side of cooling ranch sour cream for dipping or drizzling.

Ingredients: Boneless Chicken Breast With Rib Meat, Cauliflower, Sour Cream (Cultured Cream), Water, Tomatoes, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Onions, Red Bell Peppers, Carrots, Celery, Green Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Garlic, Lemon Juice, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cilantro, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Buttermilk Powder, Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Granulated Garlic, Lime Juice (Water, Lime Juice From Concentrate), Granulated Onion, Black Pepper, Toasted Onion Powder, Honey, Dried Parsley, Smoked Paprika, Cumin, Ancho Chile Powder, Dried Dill, Dried Chives, Cracked Black Pepper, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)