Buffalo-Style Sour Cream Chicken & Ranch Mash

Calling all ranch lovers! The beloved spice blend does double duty for this irresistible meal. First, creamy ranch-seasoned mashed potatoes are topped with a juicy garlic-herb grilled chicken breast and a sumptuous bacon onion jam. A pat of chive-garlic butter coats roasted cauliflower, carrots, onions, and celery. Finally, a side of Buffalo ranch sour cream is a flavor-packed creamy dip—perfect for drizzling over everything!

Craving mac and cheese with a little something extra? This is no average mac! Smothered in an ultra savory cheddar cheese sauce (with cream cheese, heavy cream, and lots of cheddar), this elbow macaroni is topped with extra crispy bacon, scallions, and more shredded cheddar for good measure. This dish packs all the ooey gooey goodness of classic mac with all your favorite loaded baked potato toppings. Now that’s the best of both worlds!

Nutrition Facts for Buffalo-Style Sour Cream Chicken & Ranch Mash: Serving Size: 1 Tray (340g), Amount per Serving: Calories 550, Fat 30g, Saturated Fat 14g, Cholesterol 175mg, Sodium 830mg, Carbohydrates 28g, Fiber 5g, Sugar 9g, Protein 40g

Ingredients for Buffalo-Style Sour Cream Chicken & Ranch Mash: Boneless Chicken Breast With Rib Meat, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Carrots, Onions, Cauliflower, Sour Cream (Cultured Cream), Celery, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Vinegar, Buttermilk Powder, Honey, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Granulated Garlic, Granulated Onion, Mirepoix Concentrate (Vegetable Stock (Carrot, Celery And Onion Stocks), Sea Salt, Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Black Pepper, Dried Chives, Dried Parsley, Cracked Black Pepper, Toasted Garlic, Bacon Fat (Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid)), Dried Dill, Smoked Black Pepper (Pepper, Smoke Flavor), Cayenne Pepper, Coconut Sugar, Leek Powder, Xanthan Gum

Nutrition Facts for Bacon Cheddar Mac ‘n' Cheese: Serving Size: 1 Cup (108g), Amount per Serving: Calories 280, Fat 18g, Saturated Fat 9g, Cholesterol 70mg, Sodium 350mg, Carbohydrates 20g, Fiber 1g, Sugar 1g, Protein 11g

Ingredients for Bacon Cheddar Mac ‘n' Cheese: Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Granulated Onion, Granulated Garlic, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Turmeric