Our take on Korean BBQ doesn’t shy away from flavor. Tender ground beef gets lots of sweet, savory, tangy dimension thanks to ingredients like garlic and ginger, jalapeños, toasted sesame oil, tamari, and rice vinegar. It’s sprinkled with toasty sesame seeds and paired with two colorful sides: a ginger-garlic brown rice punctuated with pops of bright-green edamame and a rainbow-hued medley of bok choy, carrots, and red cabbage.

Ingredients: ground beef, water, edamame, bok choy, brown rice, red cabbage, carrots, reduced sodium tamari (water, soybeans, salt, alcohol (to preserve freshness)), onions, ginger, rice vinegar, green onions, olive oil, garlic, toasted sesame oil, toasted sesame seeds, honey, granulated garlic, jalapeño peppers, ground ginger, sea salt, gochugaru chile flakes, white pepper, xanthan gum, lime powder (citric acid, natural lime flavor)