Tender shredded beef gets a punch of sweet, savory, tangy flavor thanks to our Korean-style bulgogi sauce made with garlic, ginger, chili pepper, toasted sesame oil, tamari, and rice vinegar. It’s set over a brown rice and cauliflower “rice” blend topped with roasted cabbage, carrots, and plenty of garlic. The main course is finished with ginger-roasted bell peppers and served with a side of chile-garlic zucchini.

Ingredients: Zucchini, Shredded Beef (Beef, Beef Stock, Vinegar, Natural Flavor, Salt, Dried Onion, Spices (Including Smoked Paprika)), Water, Red Bell Peppers, Riced Cauliflower, Brown Jasmine Rice, Green Onions, Green Cabbage, Carrots, Garlic, Rice Vinegar, Toasted Sesame Oil, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Ginger, Cilantro, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Vinegar, Coconut Sugar, Sea Salt, Toasted Garlic, Cornstarch, Granulated Garlic, Black Pepper, Sesame Seeds, Gochugaru Chile Flakes, Toasted Onion Powder, Coriander

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (377g)