Butternut & Smoked Gouda Cream Cavatappi

Macaroni and cheese got a rich, veggie-packed upgrade inspired by autumnal ingredients. This tasty twist boasts cauliflower cavatappi and chunks of herb-roasted butternut squash enrobed in a smoked gouda–butternut cream sauce (made with cheddar, cream cheese, sour cream, and nutritional yeast). On the side, there’s balsamic-roasted Brussels sprouts with garlic oil.

Ingredients: butternut squash, brussels sprouts, cauliflower cavatappi pasta (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt), whole milk, sour cream (cultured cream), shredded mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color), onions, garlic, olive oil, shredded smoked gouda cheese (pasteurized milk, water, cheese cultures, skim milk, salt, enzymes, apocarotenal), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), roasted garlic oil (olive oil, garlic), balsamic vinegar, smoked black pepper, sea salt, nutritional yeast, granulated onion, rosemary, dried parsley, ground sage, turmeric