Butternut & Smoked Gouda Cream Cavatappi
with Herb-Roasted Butternut Squash & Balsamic Brussels Sprouts
Macaroni and cheese got a rich, veggie-packed upgrade inspired by autumnal ingredients. This tasty twist boasts cauliflower cavatappi and chunks of herb-roasted butternut squash enrobed in a smoked gouda–butternut cream sauce (made with cheddar, cream cheese, sour cream, and nutritional yeast). On the side, there’s balsamic-roasted Brussels sprouts with garlic oil.
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