Butternut Squash & Sage Chicken Macaroni

Creamy and comforting, this dish has all of the flavors you’re craving. Al dente macaroni is slathered in a luscious smoked gouda and cheddar cheese sauce. Over the top we pile herb-rubbed roasted chicken and tender butternut squash seasoned with sage, rosemary, and thyme. On the side there’s garlicky green beans and a tangy, apple cranberry crumble spiced with cinnamon, vanilla, and citrus, and topped with an oatmeal crumble with pecans.