Butternut Squash & Smoked Gouda Risotto | Ready To Eat Meal

Fall flavors take center stage in this comforting vegetarian dish. We start with luxuriously creamy risotto with melty smoked gouda and Parmesan cheese, then top it with butternut squash seasoned with rosemary and sage, tender maple brown butter apples, and a sprinkling of toasted spiced hazelnuts for crunchy contrast. On the side are roasted green beans with garlic and smoked black pepper.

Ingredients: Green Beans, Water, Granny Smith Apples, Butternut Squash, Pumpkin, Arborio Rice, Olive Oil, Onions, Garlic, Chardonnay Wine, Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Hazelnuts, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Parsley, Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor), Rubbed Sage, Rosemary, Thyme, Maple Syrup, Dried Parsley, Black Pepper, Guajillo Chile Powder, Cinnamon

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (388g)