Butternut Squash & Spinach Risotto

Creamy and comforting, this autumnal risotto is simmered with a purée of butternut squash and tofu, plus spinach and sage. A scattering of toasted pecans with garlic adds a nutty crunch, and cubes of roasted butternut squash on top add texture and sweetness. A side of green beans and mushrooms complements the risotto to complete this luscious vegan meal.

Ingredients: Water, Butternut Squash, White Mushrooms, Green Beans, Arborio Rice, Onions, Spinach, Pecans, Unsweetened Coconut Milk (Coconut, Water, Guar Gum), Soft Tofu (Non-Gmo Whole Sprouted Soybeans, Water, Calcium Sulfate, Glucono-Delta Lactone (Gdl)), Chardonnay Wine, Olive Oil, Garlic, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Green Onions, Granulated Onion, Black Pepper, White Pepper, Rubbed Sage, Granulated Garlic

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (391g)