Butternut Squash & Walnut Risotto

Make mealtime even tastier with these fall-inspired side dishes. Arborio rice is simmered with chicken stock, white wine, onions, and garlic until tender. Then, we stir in a flavorful pumpkin purée, butter, and Parmesan, and top it with roasted butternut squash and candied maple cinnamon walnuts. You’ll also find Brussels sprouts that are roasted with garlic oil, sage, rosemary, thyme, and finished with a dollop of herbed brown butter.

Ingredients: Brussels Sprouts, Water, Butternut Squash, Arborio Rice, Chardonnay Wine (Grapes, Sulfites), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Pumpkin, Walnuts, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Vinegar, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Sea Salt, Garlic, Maple Syrup, Toasted Onion Powder, Toasted Garlic Powder, Black Pepper, Rubbed Sage, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Dried Thyme, Dried Rosemary, Dried Parsley, Cinnamon, Thyme, Sage, Rosemary

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Cup (167g)