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Butternut Squash Risotto + Chicken | Ready To Eat Meal

with Maple Brown Butter Apples & Hazelnuts

Butternut Squash Risotto + Chicken

Fall flavors take center stage in this comforting vegetarian dish. We start with luxuriously creamy risotto with melty smoked gouda and Parmesan cheese, then top it with butternut squash seasoned with rosemary and sage, tender maple brown butter apples, and a sprinkling of toasted spiced hazelnuts for crunchy contrast. On the side are roasted green beans with garlic and smoked black pepper.

Nutrition Values for 1 Piece of Herb-Roasted Chicken is as follows: Calories 240, Fat 11 g, Saturated Fat 1.5 g, Cholesterol 110 mg, Sodium 360 mg, Carbohydrates 0 g, Fiber 0 g, Sugar 0 g, Protein 33 g.

Ingredients for Roasted Herb Chicken: chicken breast, roasted garlic oil (olive oil, garlic), sea salt, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)

Nutrition Values for 1 Tray of Sweet & Smoky Butternut Squash Risotto is as follows: Calories 510, Fat 26 g, Saturated Fat 8 g, Cholesterol 25 mg, Sodium 830 mg, Carbohydrates 58 g, Fiber 8 g, Sugar 14 g, Protein 11 g.

Ingredients for Sweet & Smoky Butternut Squash Risotto: green beans, water, butternut squash, granny smith apples, pumpkin, arborio rice, olive oil, onions, chardonnay wine, garlic, shredded smoked gouda cheese (pasteurized milk, water, cheese cultures, skim milk, salt, enzymes, apocarotenal), shredded parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)), hazelnuts, green onions, unsalted butter, mirepoix concentrate (water, sea salt, vegetable stock (carrot, celery and onion stocks), carrot stock, tapioca starch, cabbage juice concentrate, celery stock, onion stock, natural flavors, mushroom stock, tomato paste), sea salt, parsley, smoked black pepper (pepper, smoke flavor), rubbed sage, thyme, rosemary, garlic, maple syrup, dried parsley, guajillo chile powder, black pepper, cinnamon

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30-second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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