Butternut Squash Risotto + Chicken

Fall flavors take center stage in this comforting vegetarian dish. We start with luxuriously creamy risotto with melty smoked gouda and Parmesan cheese, then top it with butternut squash seasoned with rosemary and sage, tender maple brown butter apples, and a sprinkling of toasted spiced hazelnuts for crunchy contrast. On the side are roasted green beans with garlic and smoked black pepper.