Butternut Squash, Sausage & Brown Butter Pasta | Ready To Eat Meal

Seasonal ingredients are front and center in this satisfying pasta dish. Butternut squash is roasted with sage and rosemary and served atop brown rice pasta tossed with a brown butter sauce that includes roasted garlic, Parmesan, and a white wine reduction. Sautéed Italian sausage and kale complete the main course, while balsamic roasted Brussels sprouts round out the meal.

Ingredients: Brussels Sprouts, Butternut Squash, Water, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Ground Pork, Chardonnay Wine (Grapes, Sulfites), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Kale, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Olive Pomace Oil, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Lemon Juice Concentrate, Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Parsley, Rosemary, Xanthan Gum, Rubbed Sage, Ground Fennel, Granulated Garlic

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (323g)