This convenient bundle includes two of our delicious lunch favorites. Our butternut squash soup is perfectly blended with rich stock, onions, and apples with a touch of honey and a hint of nutmeg for depth of flavor. As for our three cheese mac and cheese, this comforting classic is made with veggie-packed curly cauliflower cavatappi pasta. It’s blanketed in a sharp cheddar cheese sauce and topped with a melty layer of mozzarella, cheddar, and Parmesan.

Nutrition Facts for Butternut Squash & Apple Soup: Serving Size: 1 Container (454g), Amount per Serving: Calories 330, Fat 18g, Saturated Fat 11g, Cholesterol 55mg, Sodium 690mg, Carbohydrates 42g, Fiber 5g, Sugar 19g, Protein 4g

Ingredients for Butternut Squash & Apple Soup: Butternut Squash, Water, Apple, Light Cream (Milk, Cream), Onions, Butter (Cream, Salt), Honey, Amontillado Sherry (Grape Wine [Amontillado Medium (Contains Sulfites)], Alcohol), Corn Starch, Sea Salt, Dried Rosemary, Allspice, Cloves, Nutmeg, White Pepper

Nutrition Facts for Three Cheese Mac 'n' Cheese: Serving Size: 1 cup (92g), Amount per Serving: Calories 210, Fat 13g, Saturated Fat 7g, Cholesterol 60mg, Sodium 340mg, Carbohydrates 16g, Fiber 2g, Sugar 3g, Protein 9g

Ingredients for Three Cheese Mac 'n' Cheese: Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Water, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Granulated Onion, Granulated Garlic, Black Pepper, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Turmeric