Cabernet Beef & Lentil Stew | Ready To Eat Meal

Cozy and comforting, this hearty stew of ground beef and lentils is slow-simmered with tender red potatoes, carrots, celery, savory brown stock, and a red wine reduction. Balsamic-roasted pearl onions, mushrooms, and kale dolloped with parsley butter are served alongside.

Ingredients: Water, Ground Beef, Mushrooms, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Pearl Onions, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Kale, Onions, Carrots, Celery, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Olive Pomace Oil, Tomato Paste (Tomatoes, Citric Acid), Lentils, Gluten Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Toasted Onion Powder, Sea Salt, Red Wine Concentrate (Red Wine, Sulfites), Granulated Garlic, Thyme, Parsley, Toasted Garlic, Dried Thyme, Dried Parsley, Cracked Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (417g)