In this satisfying meal, ground beef is cooked with mushrooms, garlic, and red wine to form a rich and hearty ragù full of slow-cooked flavor. That’s spooned over French onion–⁠style mashed potatoes made with a variety of alliums (plus butter, sour cream, and whole milk for good measure). A side of roasted green beans tossed in a garlic puree adds even more savory oomph.

Ingredients: green beans, ground beef, yukon gold potatoes, mushrooms, onions, garlic, sour cream (cultured cream), sherry cooking wine, red wine, milk, tomato paste, olive oil, sea salt, granulated onion, red onions, black pepper, granulated garlic, unsalted butter, dried chives, dehydrated onion flakes, thyme, clarified butter, water, tapioca flour, reduced brown stock base (veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), oregano