Cabernet Ground Beef & Mushrooms

In this satisfying meal, ground beef is cooked with mushrooms, garlic, and red wine to form a rich and hearty ragù full of slow-cooked flavor. That’s spooned over French onion–⁠style mashed potatoes made with a variety of alliums (plus butter, sour cream, and whole milk for good measure). A side of roasted green beans tossed in a garlic puree adds even more savory oomph.