Cacio e Pepe + Roasted Chicken W24

In Italian, cacio e pepe literally translates to “cheese and pepper.” In tonight’s variation on the classic, we’ve swapped out traditional pasta in favor of cauliflower cavatappi and then cloaked it in a rich romano and Parmesan cream sauce dotted with smoked black pepper. It’s garnished with a mix of parsley and even more romano and black pepper, and served with herb-roasted chicken, roasted broccoli and cauliflower florets seasoned with garlic and chives.

Nutrition Values for 1 Piece of Herb-Roasted Chicken is as follows: Calories 260, Fat 11 g, Saturated Fat 2 g, Cholesterol 125 mg, Sodium 130 mg, Carbohydrates 0 g, Fiber 0 g, Sugar 0 g, Protein 38 g.

Ingredients for Herb-Roasted Chicken: chicken breast, roasted garlic oil (olive oil, garlic), sea salt, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)

Nutrition Values for 1 Tray of Cacio e Pepe is as follows: Calories 440, Fat 23 g, Saturated Fat 11 g, Cholesterol 100 mg, Sodium 900 mg, Carbohydrates 46 g, Fiber 8 g, Sugar 9 g, Protein 18 g.

Ingredients for Cacio e Pepe: cauliflower cavatappi pasta (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt), broccoli, cauliflower, whole milk, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), grated romano cheese (sheep's milk, cheese culture, salt, enzymes), onions, heavy cream, garlic, olive oil, parsley, grated parmesan cheese (milk, cheese cultures, salt, enzymes), chardonnay wine, roasted garlic oil (olive oil, garlic), smoked black pepper, sea salt, dried parsley, green onions, toasted garlic powder, black pepper, dried chives